This recipe takes only minutes to prepare and cook in the microwave, yet it looks and tastes sensational, either as a starter or as a side dish to accompany broiled fish or chicken. For a warming light meal or snack, serve the hot tomatoes with crusty bread or rolls and cheese. If basil is not available, replace with other herbs such as marjoram or dill. Be careful that the tomatoes do not overcook and fall apart.

2 large beef tomatoes (total weight about 1 1/2 pounds)
3 tbsp olive oil
1 tsp cider vinegar
1 tsp chopped chives
1 tsp roughly chopped basil
1/2 tsp wholegrain mustard

1- slice the tomatoes and arrange in a large microproof serving dish or four individual dishes.

2- Mix the oil, vinegar, chives, basil and mustard in a small jug and pour over the tomatoes.

3- Cook, uncovered, on HIGH for 2-3 minutes until hot but not cooked. If using individual dishes, arrange them in a circle in the microwave. Check the tomatoes frequently during the cooking time and baste them occasionally with the dressing. Serve immediately.