Asperula odorata

A pretty, delicate herb often found growing wild in woods and shaded hedgerows. It can easily be recognized by its small white flowers which bloom in early summer and its narrow leaves which grow in star-shaped formations. It is a low-growing plant, rarely reaching more than 8 in, in height.

Woodruff is rarely cultivated, but usually seeds itself. Its seeds form a small ball covered with bristles which attach themselves to the fur and feathers of animals or birds, thereby dispersing the seeds.

In Germany a traditional drink known as Maibowle was made by steeping sprigs of woodruff in wine from the rhine vineyards.

Uses: In the past it was often used for pharmaceutical purposes as its fragrance could disguise any unpleasant odors from other chemicals.

Medicinal: During the Middle Ages woodruff was often used in herbal medicine. It was said to be useful in treating liver conditions and its fresh, bruised leaves were reported to heal cuts and wounds.

Legends: Dried woodruff can be stored in sachets in linen closets to deter insects.
                 Powdered woodruff leaves can be mixed with snuff to add a pleasant fragrance.