Rumex acetosa

Belongs to the dock family, native to Europe. It is very similar to spinach, both in appearance and taste and in cooking methods. it is often used in a sauce to accompany fish, in tarts and soups, and the young leaves can be eaten raw in salads. In spring the leaves are almost tasteless, but develop an acidity as the summer progresses.

Sorrel will grow in most types of soil and situations. It will grow to about 2 ft in height, producing reddish-green flowers in midsummer. Its green leaves are oblong in shape and the lower leaves grow to about 6 in, in length.

Uses: Although mainly grown for culinary use, sorrel does possess medicinal properties.

Medicinal: A syrup made with sorrel and vinegar was used as a gargle to soothe sore throats, and a decoction of flowers and wine was said to cure jaundice.

Legends: Sorrel is also known by its country names of Cuckoo Sorrow, Sour Sabs, Sour Suds and Green Sauce.
                 The rrot and the seed of sorrel were once valued for their astringent properties.