Calendula officinalis

A popular hardy annual grown from seed and its cheerful, brightly colored orange, cream or yellow flowers are often seen in country gardens. It will thrive in a sunny position and prefers a moist, rich soil. It is also suitable for growing in window boxes and containers or inside conservatories. Deadhead the plants frequently to encourage new flowers.

Uses: Marigolds are said to bloom on the calends (the first day) of every month, hence their botanical name. The chopped flowers can be added during the cheese-making process to provide color, or scattered over salads, rice and egg dishes. They can be used as an alternative to saffron or can be added to sweet dishes, such as custards or baked puddings.

Medicinal: A marigold flower, when rubbed on to the affected area, is said to provide relief from bee and wasp stings.
- An  infusion made from marigold leaves will soothe tired feet.
- A seventeenth century recipe advises that "a conserve made of marigold flowers and sugar, taken in the morning fasting, cureth the trembling of heart.

Legends: The marigold is said to bloom between 9 am and 3 pm. Shakespeare called it "the marigold that goes to bed with the sun, and rises with him weeping."