Curry Plant
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curryHelichrysum italicum

a half-hardy perennial evergreen plant, native to the Mediterranean region. It produces slender, silver-gray leaves and clusters of small, yellow flowers which bloom from midsummer. The leaves are aromatic and give off a spicy scent.

This her prefers a sunny, sheltered position and well drained, sandy soil. It can reach a height of 18 in is suitable for container growing. On a warm day the curry plant will scent the air in the garden

    Uses: The leaves of the curry plant can be used either fresh or dried to add a curry flavor to soup and stews.

    "In such a night Medea gathered the enchanted herbs that did renew old Aeson."
    The merchant of Venice - William Shakespeare