Sugar scented with the delicate fragrance of lavender is ideal for sprinkling on cakes and desserts. Simply mix either dried or fresh lavender flowers with sugar and place in a lidded container. Store in a warm place for 1-2 weeks, shaking the container occasionally to distribute the lavender among the sugar. Sift the sugar to remove the lavender heads and store the scented sugar in a airtight container. For 1 cup of sugar, use either 2 tbps of dried lavender or 4 tbsps of fresh.